Catalog Search Results
106) My life in France
Author
Formats
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
107) The apple cookbook
Author
Formats
Description
Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and
...108) Tartine bread
Author
Pub. Date
[2010]
Description
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco.
Author
Pub. Date
2020.
Description
"Guaranteed to solve any case of hunger! This official Scooby-Doo! cookbook is jam-packed with inspirational photos, kid-friendly recipes, and callbacks to your favorite Scooby-Doo stories. [Includes:] 25 kid-friendly recipes ; Scooby's favorite treats, Shaggy's must-have monstrous sandwiches, and spooky snacks sure to please any meddling kids ; tips for new chefs, conversion charts, and lots more!" --back cover
110) Milk Street simple
Author
Pub. Date
2023.
Description
The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the worlds greatest culinary ideas, distilled to their essence and simplified for weeknight meals.
111) The seekers
Author
Series
Amish cooking class volume 1
Formats
Description
"Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fianc'̌s family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone. Loretta...
Author
Pub. Date
[2012]
Description
"The next best thing to having Mark Bittman in the kitchen with you. Mark Bittman's highly acclaimed, bestselling book, How to Cook Everything, is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts,...
Author
Pub. Date
2018.
Formats
Description
"The nutrition and health expert for the TODAY show offers recipes to heal 20 everyday ailments, highlighting five power foods for each ailment. From arthritis to bloating to muscle pain, every day can bring a different challenge, and for some, the pain can be chronic. Every ailment is unique, but targeting each one through your diet can help you to feel better, inside and out. Joy Bauer, the nutrition and health expert for the TODAY show, highlights...
117) Secrets and scones
Author
Series
Secret Recipe Book volume 1
Formats
Description
Scarlett, twelve, ended her friendships and activities when her mother started blogging about her every move, but when an elderly neighbor introduces her to cooking, she begins forging new connections.
Author
Pub. Date
[2023]
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
"The #1 New York Times bestselling author and Food Network...
Author
Pub. Date
2013.
Description
Working with many vegetarian groups and societies, author Jane Hughes has brought together favourite meals and fascinating stories from Belgium to China, Cuba to Palestine. Each country is introduced by a section about that country's traditional vegetarian meals and interesting info about the history of vegetarianism within that country.
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